----------------
Rice_Pudding_Hob
----------------

Stir 100g of rice, 10g of salted butter and 75o ml of semi-skimmed milk together in a medium sized non-stick saucepan over a medium heat and bring to boil, srirring continuously.
Reduce the heat to low and gently simmer for 30 minutes, stirring continuously, until the rice is soft.
Stir ing 25g of caster sugar and serve immediately.