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Mediterranean_Couscous_Salad.rst
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Serves- 8

Ingredients:
  1 13-oz can low sodium vegetable or chicken broth
  1 cup dry whole-wheat couscous
  1 10-oz can chickpeas, drained
  1 cup sliced scallions
  1 cup (4 oz) crumbled feta cheese
  1 2-oz can sliced ripe olives, drained
  ½ cup italian vinaigrette dressing
  Shredded lettuce

In a medium saucepan, bring broth to a boil.
Stir in couscous, remove from heat and let stand for 5 minutes.

Transfer couscous to a large bowl, fluff with a fork and let stand for another 5 minutes.
Fluff again.
Stir in chickpeas, scallions, feta and olives.
Toss with dressing  and serve on shredded lettuce.