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Cod_bake
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Ingredients:
    
  150g smoked cod
  Tomatoes
  Potatoes
  Parmesan
  Oil

Method:

  Slicing the cod into chunks placing on the top of the layer sliced tomatoes.
  Cover with very thinly sliced potatoes,drizle with oil and sprinkle with parmesan.
  Bake at 190°C for 45 mins to create a simple fish pie.